They are mainly intended for decorating cakes but can also be used with other materials as polymer-clay. For this reason, you can choose a mold made of classic silicone or silicone. The second is intended to come into contact with food and has a health certificate! Such silicone is more expensive, but it is harmless to health and therefore you can safely use it for any edible decoration from fondant, chocolate to isomalt. However, if you plan to make a decoration, for example, out of polymer-clay, all you need is silicone classic.

For molds from other manufacturers, see All for Baking - which is a stand-alone business.