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IKONA - Piping gel

Piping Gel 350g

4,50 €
Piping Gel extra recipe 350 g / plastic cup
This gel is used to protect and brighten colors on edible paper, with which you can decorate cakes.
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Transparent colorless gel for creating a mirror effect, wet effect (water), as a protective layer for images on edible paper and at the same time excellent as a gelling gel for fruit on cakes.

It can be dyed with common food colors.

It can be heated, compact when heated, does not leak water and spreads well.

Suitable for freezing.

Instruction:

First apply a thin layer of gel to the underside of the paper, spreading it with a flat brush. Lay it on the cake with wide knife or a spatula.  The paper can be only lightly loaded to prevent it from curling. Now coat the upper side with gel.  Allow it to dry for about 2 hours in the refrigerator.

Colors do not melt due to the gel and the image remains in its original form.

It is mainly used to highlight the colors it also softens, which makes it easier to cut the cake. Simoultanously, the gel will sweeten the paper and prevent the picture from blurring.

The gel is NOT suitable for Icing sheets.

The tube is sufficient for about 1-2 edible papers up to 22 cm in diameter.

Ingredients: glucose-fructose syrup, water, sugar, gelling agent pectin, acidity regulator citric acid, preservative potassium sorbate. It does not come from genetically modified raw materials. It does not contain allergens.

Units in box: 1
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