Magazin No. 4 - 2017

Magazin No. 3 - 2017

Magazin No. 2 - 2017

Magazin – October 2025

Welcome to the October 2025 edition of We Love Pastry! This special issue celebrates Saracino’s 20th birthday with a feast of creativity, tutorials, and inspiring stories from talented cake artists around the world. From magical forest landscapes and vibrant sugar flowers to playful figurines and elegant hand-painted designs, every page showcases cake as an art form that tells stories and sparks joy. You’ll also find exclusive interviews, seasonal tips, and exciting product news, including the debut of Saracino USA. Whether you’re here to learn new techniques, explore the latest trends, or simply enjoy a sweet dose of inspiration, this issue is packed with ideas to fuel your passion for cake decorating.

Magazine – January 2026

Step into the world of modern sugar art with We Love Pastry, Saracino’s free digital cake decorating magazine. The January 2026 edition is packed with creativity, featuring exclusive step-by-step tutorials, in-depth artist interviews, and trend insights for the year ahead. From innovative wafer paper techniques and edible papers to sculptural centrepieces and contemporary wedding cakes, this issue highlights the skills, materials and artistic processes shaping cake design today. Created by cake makers, for cake makers, We Love Pastry is a place where knowledge is shared, techniques are refined and exceptional work is celebrated. 

Magazine – April 2026

Discover the latest edition of We Love Pastry – our Spring Wedding Issue, where elegance, creativity, and innovation come together to inspire cake artists around the world. This beautifully curated issue celebrates the art of wedding cake design, featuring exclusive interviews with world-renowned artists, including cover star Oxana Wagner, alongside insights, trends, and expert techniques shaping the future of cake artistry. Inside, you’ll find 12 inspiring tutorials created by industry-leading decorators, guiding you step by step through stunning designs, from timeless vintage elegance to modern, fashion-inspired creations. Explore the return of classic Lambeth styles, discover new flavour trends, and dive into creative conversations that reveal the passion and craftsmanship behind every masterpiece. Whether you’re a professional or a passionate enthusiast, this issue is designed to spark ideas, build confidence, and elevate your skills.