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Magazin No. 4 - 2017
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Magazin No. 3 - 2017
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Magazin No. 2 - 2017
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Magazin – October 2025
Welcome to the October 2025 edition of We Love Pastry! This special issue celebrates Saracino’s 20th birthday with a feast of creativity, tutorials, and inspiring stories from talented cake artists around the world. From magical forest landscapes and vibrant sugar flowers to playful figurines and elegant hand-painted designs, every page showcases cake as an art form that tells stories and sparks joy. You’ll also find exclusive interviews, seasonal tips, and exciting product news, including the debut of Saracino USA. Whether you’re here to learn new techniques, explore the latest trends, or simply enjoy a sweet dose of inspiration, this issue is packed with ideas to fuel your passion for cake decorating.
Magazine – January 2026
Step into the world of modern sugar art with We Love Pastry, Saracino’s free digital cake decorating magazine. The January 2026 edition is packed with creativity, featuring exclusive step-by-step tutorials, in-depth artist interviews, and trend insights for the year ahead. From innovative wafer paper techniques and edible papers to sculptural centrepieces and contemporary wedding cakes, this issue highlights the skills, materials and artistic processes shaping cake design today. Created by cake makers, for cake makers, We Love Pastry is a place where knowledge is shared, techniques are refined and exceptional work is celebrated.
Magazine – April 2026
Discover the latest edition of We Love Pastry – our Spring Wedding Issue, where elegance, creativity, and innovation come together to inspire cake artists around the world. This beautifully curated issue celebrates the art of wedding cake design, featuring exclusive interviews with world-renowned artists, including cover star Oxana Wagner, alongside insights, trends, and expert techniques shaping the future of cake artistry. Inside, you’ll find 12 inspiring tutorials created by industry-leading decorators, guiding you step by step through stunning designs, from timeless vintage elegance to modern, fashion-inspired creations. Explore the return of classic Lambeth styles, discover new flavour trends, and dive into creative conversations that reveal the passion and craftsmanship behind every masterpiece. Whether you’re a professional or a passionate enthusiast, this issue is designed to spark ideas, build confidence, and elevate your skills.
Magazine – July 2026
Discover a world of creativity with We Love Pastry, the official international magazine of Saracino and one of the largest FREE cake decorating magazines available today. Every issue is packed with inspiring content created by internationally recognised cake artists, bringing together the latest trends, innovative techniques and professional advice to help decorators of every level develop their skills.
Inside this issue you’ll find:
- 167 pages of inspiration
- 10 exclusive step-by-step tutorials
- Expert techniques from world-renowned cake artists
- Exclusive interviews with leading names in the industry
- Beautiful wedding cake inspiration
- Sugar flower masterclasses
- Product features and creative tips
- Global collaborations showcasing outstanding cake artistry
Whether you’re a professional cake artist, home baker or sugarcraft enthusiast, We Love Pastry is your go-to source for fresh ideas, expert knowledge and creative inspiration. Best of all, it’s completely FREE. Download your copy today and join thousands of decorators around the world who look forward to every new issue.
Magazine – October 2026
Discover a world of creativity with We Love Pastry, the official international magazine of Saracino. Our FREE October 2026 issue invites you to break the rules, experiment with new techniques, and turn your ideas into something extraordinary.
Created with talented cake artists from around the world, this issue brings together step-by-step guidance, creative inspiration and conversations with the people behind the cakes.
Inside this issue you’ll find:
- 11 inspiring step-by-step tutorials
- Character modelling, sugar flowers, wafer paper and edible lace techniques
- Exclusive interviews with Veronica Barbu and Molly Coppini
- A special Cake International insert to help you plan your visit
- Our FREE Make It Take It workshops at the Saracino stand
- The Wedding Edit by Prop Options
- Discover MallowUp, new gel colours and our latest flavourings
- Offers for our UK and US online shops
- International collaborations celebrating sugar artistry
Whether you’re a professional cake artist, home baker or sugarcraft enthusiast, you’ll find ideas to spark your imagination and techniques to try on your next project.
Completely FREE and ready to download – explore the October issue and discover where your creativity takes you!
