April 2025

Dive into the latest edition of Saracino We Love Pastry, your go-to magazine for everything cake decorating! This issue is bursting with expert tutorials, trend insights, and inspiring interviews with some of the world’s most talented cake artists. Discover 2025’s hottest wedding cake colour trends, learn how edible flowers are transforming cake artistry, and get step-by-step guides to crafting show-stopping designs. From mastering time management as a cake artist to behind-the-scenes stories of award-winning bakers, this edition is packed with knowledge and creativity. Whether you’re a seasoned pro or just starting your baking journey, We Love Pastry is here to inspire and elevate your skills.