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Patricia Bereni
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Patricia Bereni
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  • Saracino Magazines

April 2026

Saracino logo
Magazine – April 2026

Discover the latest edition of We Love Pastry – our Spring Wedding Issue, where elegance, creativity, and innovation come together to inspire cake artists around the world. This beautifully curated issue celebrates the art of wedding cake design, featuring exclusive interviews with world-renowned artists, including cover star Oxana Wagner, alongside insights, trends, and expert techniques shaping the future of cake artistry. Inside, you’ll find 12 inspiring tutorials created by industry-leading decorators, guiding you step by step through stunning designs, from timeless vintage elegance to modern, fashion-inspired creations. Explore the return of classic Lambeth styles, discover new flavour trends, and dive into creative conversations that reveal the passion and craftsmanship behind every masterpiece. Whether you’re a professional or a passionate enthusiast, this issue is designed to spark ideas, build confidence, and elevate your skills.

 

 

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Patricie Staňková

 +49 9920 13 75

patricia.bereni@seznam.cz

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  • Eshop
    • Cake decorating accessories
      • Edible pictures
        • Your photo in various forms
        • Photo frames
          • Floral frames
          • Wedding, Valentine's Day
          • Money
          • Filmstrip
          • Fotoframes with animals
          • Nautical
          • Easter
      • Cupcake Stands
      • News
    • My paintings and sculptures
    • Souvenirs for the Schäfflerhof Hotel
      • Paper postcards
      • Wooden postcards
      • Voucher
      • Magnets
      • Bookmarks
  • Contact
  • About
    • Exhibitions
    • Coffee Patricia Bereni
  • Gallery of paintings
    • Mystical Drawings
    • Portraits
    • Sketches
    • Wall painting
    • Oil paintings
    • Still live
    • Illustrations for children
    • Books
    • Traditional Crafts
  • Gallery of 3D cakes
  • Videos
  • Templates
    • Baby shoes with laces - šablony
    • Anatomy For Sculptors
    • Poppy flower
  • Recipes
    • Christmas cookies
    • Cakes
    • French desserts
    • Buns, Bundt cakes and Roulades
    • Creams
    • Glazes
  • Saracino Magazines