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Hazelnut cream
This is a great cream that is perfect for decorating Christmas cookies and as buttercream for cakes. I used it to fill small tubes that I dipped in chocolate. You can find the whole process on my YouTube channel, but if you want to see just the hazelnut cream, check out the description of the video.
The video is divided into chapters, so you just need to click on the corresponding minute to see the part you want to see. In our case, click on
and the video will start exactly at the moment this recipe starts.
Ingredients
- 200 g butter
- 200 g powdered sugar
- 140 g ground nuts
- Rum
Instructions
First, whip the butter and powdered sugar together, then add the ground nuts, and finally, splash in a bit of rum (to taste). Use a piping bag or the snipped tip of a piping bag to fill the hollow tubes with the nut cream.
Let all the filled tubes chill in the refrigerator to firm up.
